Lippincott Antepartal Care Practice Exam 2025 – 400 Free Practice Questions to Pass the Exam

Proper nutrition during pregnancy is crucial for fetal development and plays a significant role in ensuring healthy growth and preventing complications. During pregnancy, the fetus relies entirely on its mother for essential nutrients, which are vital for the development of organs, tissues, and overall health. Adequate intake of nutrients such as folic acid, iron, calcium, and protein is essential for fostering optimal fetal development and reducing the risk of conditions such as neural tube defects, low birth weight, and preterm birth.

Furthermore, a balanced diet helps maintain maternal health, which directly affects fetal well-being. For instance, adequate nutrition can support maternal blood volume expansion and placenta formation, both of which are critical as the pregnancy progresses. It also helps ensure proper fetal weight gain, which is an indicator of a healthy developing fetus.

In contrast to this understanding, claiming that nutrition has no effect or that its impact is limited to extreme cases undermines the foundational role that a mother's diet plays. Additionally, emphasizing that nutrition is only important after birth ignores the essential developmental phases the fetus undergoes while still in utero. Thus, proper nutrition is not just beneficial but imperative for both maternal and fetal health during pregnancy.